Salted Codfish (Bakalao) fillet boneless excellent for frying with skordalia (garlic sauce), baked in the oven, or used in your favorite soup recipes. Check out our recipe section for recipes that use bakalaos. Note: Salted Codfish (Bakalao) fillet boneless-some pieces may contain bones. Ingredients: Cod fish, Salt. Instructions: cut up fish in approximate 4 inches by 4 inches. Place cut up fish in large pot and cover with water to unsalt for at least 24 hours. Place in refrigerator. Change the water 3 times in the process. Use your own method to bread this fish and fry in olive oil. This fish may be baked in the oven or used in your favorite soup recipes. |
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We accept: Visa, Mastercard, American Express, PayPal or Check. Credit card orders are processed throught the Yahoo encrypted secure system. Click on "Info" Button for more information. Flat Shipping Rate of $6.89 any size order for the 48 contiguous states of the U.S.A. with UPS Ground ONLY. We ship orders to APO, FPO and non-continetal USA Via United States Post Service only, you must pay actual shipping cost. International orders by email ONLY. Greek Olive Warehouse Imports, Inc. 5340 West Montrose Avenue Chicago, IL. 60641 U.S.A. Questions call 1-847-275-1831 ask for George Fax orders at 1-773-792-1069 Web Address: www.greekolivewarehouse.com Email:olivehouse@aol.com Thank you for shopping at the Greek Olive Warehouse Imports. Web site is best viewed with 800*600 resolution. |