1lb.2oz. chick peas,1tsp.baking soda(optional),3-4small onions,1/2c.olive oil,juice of one lemon,salt....Soak the chick peas overnight in warm water. The following day drain the chick peas, add the baking soda, stir and rub them well. Rinse the chick peas carefully and place them in a pot with fresh water. Add the onions and bring the pot to the boil skimming with a slotted spoon, until the water is clear. Cover the pot and continue cooking for 2-2 1/2 hours over a low flame. Finally, pour in the oil, season to taste and continue cooking until the chick peas are soft. Sprinkle the individual servings with lemon juice and serve. Shopping list: #9177 golden or white roasted chick peas, #8026 sea salt kalas brand, #3004 eliki extra virgin olive oil. |
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We accept: Visa, Mastercard, American Express, PayPal or Check. Credit card orders are processed throught the Yahoo encrypted secure system. Click on "Info" Button for more information. Flat Shipping Rate of $6.89 any size order for the 48 contiguous states of the U.S.A. with UPS Ground ONLY. We ship orders to APO, FPO and non-continetal USA Via United States Post Service only, you must pay actual shipping cost. International orders by email ONLY. Greek Olive Warehouse Imports, Inc. 5340 West Montrose Avenue Chicago, IL. 60641 U.S.A. Questions call 1-847-275-1831 ask for George Fax orders at 1-773-792-1069 Web Address: www.greekolivewarehouse.com Email:olivehouse@aol.com Thank you for shopping at the Greek Olive Warehouse Imports. Web site is best viewed with 800*600 resolution. |