6 portions chicken(legs and thighs are best), 1/2 jar roasted red peppers thinly sliced, 9 oz.black olives, 2-3 ripe tomatoes finely diced, 1 small glass red wine, 2 onions finely diced, 1c.olive oil, salt and pepper, pinch of thyme...In a pot, heat the oil, add the chicken portions and brown for about 10 minutes. Add the onions, the peppers, and the pitted olives while stirring. Pour in the wine. Next, add the tomatoes, the thyme, the salt and pepper and water to cover. Continue cooking over a medium flame for about an hour and a half. Shopping list: #6050 roasted red peppers,#1007 black olives sold by the pound, #3004 eliki extra virgin olive oil, #8026 greek sea salt kalas brand. |
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We accept: Visa, Mastercard, American Express, PayPal or Check. Credit card orders are processed throught the Yahoo encrypted secure system. Click on "Info" Button for more information. Flat Shipping Rate of $6.89 any size order for the 48 contiguous states of the U.S.A. with UPS Ground ONLY. We ship orders to APO, FPO and non-continetal USA Via United States Post Service only, you must pay actual shipping cost. International orders by email ONLY. Greek Olive Warehouse Imports, Inc. 5340 West Montrose Avenue Chicago, IL. 60641 U.S.A. Questions call 1-847-275-1831 ask for George Fax orders at 1-773-792-1069 Web Address: www.greekolivewarehouse.com Email:olivehouse@aol.com Thank you for shopping at the Greek Olive Warehouse Imports. Web site is best viewed with 800*600 resolution. |