1lb. salted codfish(bakalao),3/4 cups oil for frying..for the batter-1 c. flour, 1 tsp. baking powder, 1 egg slightly beaten, 3/4 c. water, 1/2 tsp.salt, 1/4tsp.white pepper. Cut codfish into serving size pieces. Rinse with cold water and place in large pot with 6 to 8 quarts of water. Soak for 20 to 24 hours, changing the water every 4 to 5 hours. When desalted, rinse with fresh water and squeeze dry. To prepare batter, sift flour and baking powder in small bowl and combine with egg, water, salt and pepper. Whisk until smooth and lump free. Descale the codfish. Dip into batter allowing excess batter to drain. Fry in hot oil until golden on both sides. Drain on paper towels, then transfer to warm platter. Shopping list: #8003 bakalaos salted cod fish fillet boneless #3001 Greek sky greek olive oil pomace #8026 Greek sea salt Kalas brand |
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We accept: Visa, Mastercard, American Express, PayPal or Check. Credit card orders are processed throught the Yahoo encrypted secure system. Click on "Info" Button for more information. Flat Shipping Rate of $6.89 any size order for the 48 contiguous states of the U.S.A. with UPS Ground ONLY. We ship orders to APO, FPO and non-continetal USA Via United States Post Service only, you must pay actual shipping cost. International orders by email ONLY. Greek Olive Warehouse Imports, Inc. 5340 West Montrose Avenue Chicago, IL. 60641 U.S.A. Questions call 1-847-275-1831 ask for George Fax orders at 1-773-792-1069 Web Address: www.greekolivewarehouse.com Email:olivehouse@aol.com Thank you for shopping at the Greek Olive Warehouse Imports. Web site is best viewed with 800*600 resolution. |