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2lbs. 4 oz. giant beans, 2c. olive oil, 3 medium sized onions finely diced, 1 clove garlic, 3-4 ripe tomatoes, 1 branch thyme,2-3 tablespoons finely chopped parsley, 2 Italian or Greek sausages, salt and pepper...Soak the giant beans in water overnight. The following day rinse the beans, drain through a collander and place them in a pot with water. Let them boil for about an hour. Strain the beans again and place them in a pan or pyrex dish. In a pot, saute the onions in the oil. Add the finely diced tomatoes, the garlic, the thyme, the parsley, the sausages cut in thick slices, some water; season with salt and pepper and let these cook for about 10 minutes. Then pour this sauce on the giant beans you previously placed in a pan or pyrex dish. Bake in a 350 degree oven for about 35 minutes.
shopping list. #3003 grecian land olive oil, #9278 giant white beans(gigantes), #8026 greek sea salt
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Greek Olive Warehouse Imports, Inc.
5340 West Montrose Avenue
Chicago, IL. 60641 U.S.A.
Questions call 1-847-275-1831 ask for George
Fax orders at 1-773-792-1069
Web Address: www.greekolivewarehouse.com
Email:olivehouse@aol.com
Thank you for shopping at the Greek Olive Warehouse Imports.

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