Taramosalata is a Greek style caviar spread made from the delicate roe of carp. Krinos Taramosalata uses roe that is naturally cured and aged over one year. It can be served as a dip with vegetables or as a spread on unsalted crackers. Ingredients: Carp Roe, Soya Oil, Water, Salt and Lemon Juice. NO PRESERVATIVES * NO ARTIFICIAL INGREDIENTS |
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