1 lb.2oz. flour,2tsps. yeast, 1tsp.salt, 2tsp.ground cinnamon, oil for frying, 1 c. honey, 1/2 c. sugar, stick of cinnamon, 1c.water.....Dissolve the yeast in lukewarm water. Put the flour and the salt in a bowl and gradually add the dissolved yeast mixing by hand. Next,gradually add some lukewarm water until you have a paste that is neither too fluid or too thick. Cover the bowl with a towel and let it stand in warm water for about an hour. When the batter doubles in size and forms "bubbles", heat plenty of oil in a pot until it is scalding hot. Drop teaspoonfuls of the batter into the hot oil. Allow the honey puffs to turn golden brown. Remove the honey puffs from the oil with a slotted spoon and place them onto the platter. In the meantime, prepare the syrup as follows: In a pot, boil the honey, the sugar, the water and the cinnamon stick for 10 minutes. Pour the syrup over the honey puffs and sprinkle with the ground cinnamon. Shopping list:#3001 greek sky olive oil pomace,#8026 sea salt kalas brand,#9114 honey from greece...and finally if you would like a simpler way to prepare honey puffs try #6072 loukoumades mix with yeast jiotis brand. |
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