2 tbsp. butter, 1 grated onion, 3lbs. ground chuck, 1 c. red wine, 1 c. tomato sauce, 4tbsp. chopped parsely, dash of nutmeg, salt and pepper, 2 eggs, 2tbsp.grated kefalotiri, 8 medium eggplants, 2 c. corn oil, 3tbsp. bread crumbs,1 package Jiotis bechamel sauce mix...Cook onions with butter in a large pot until tender. Add meat and brown well, stirring continuously. Add next 6 ingredients. Cook 30 minutes or until juices are absorbed. Remove from heat and cool. Add eggs and cheese, blend well and set aside. Peel eggplants and slice into 3/4 inch pieces. Heat oil in large skillet and fry eggplant slices until soft. Drain on paper towels and lightly season with salt. Heat oven to 350 degrees. Grease a 15" x 11" roasting pan and sprinkle with bread crumbs. Arrange eggplant slices closely together on bottom of prepared pan. Spread meat mixture evenly over slices. Arrange remaining eggplant over meat and cover with jiotis bechamel sauce made according to package directions. Bake 50 minutes or until golden brown. Shopping: #8026 greek sea salt kalas brand. #4011 kefalotyri cheese. # 6073 bechamel sauce jiotis brand. |
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